This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and visiting the fresh farmer's market.
The juice is tangy because the pineapple but im not sure if its pineapple or the strawberry but i can taste undernotes of Rhubarb and slight hints of strawberry in the after taste its a complex flavour but its good just not great
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