Ours has lots of cake, lots of frosting and the right amount of lemon. The only difference between ours and that nationally recognized coffee chain's is that we don't use a pound of butter, sugar, eggs, and flour. Rather, we make it in a lab, where we can that whole "guilt-free" thing.
There is something in it that fouls could in a day or two. Tasted great but it effed up my coils way too quickly...
Can really taste the lemon, almost too much. But cut it with a custard and it is absolutely wonderful!!! Nice clouds, vanilla hit with a hint of lemon exhale. Love it!!!